Eggy, bready, Go!

Today was a real success on the food front even though our stocks are running very low, three meals and not a breadstick in sight!

We had no bread so brekkie was a pitta bread from the freezer with marmite and jam (not on the same bit), Sammy found this difficult to eat cos it was a bit tough and most of it ended up on the floor. We shared some Cheerios and I got very excited as Sam was picking the tiny rings up from the kitchen table and shoving them in his mouth - top marks for hand control. This was all finished off with a bit of orange juice jelly (Sam got very excited about this yumm).

Auntie Heather provided lunch of tuna sweetcorn sarnies made with homemade bread (get her!) and Sam shared some of Max's cheese spread sarnies too. Pudding was apple, strawberry and mango puree.

Dinner was provided by Grandma Gardiner and it was the first time either of us have made eggy bread!! Got the recipe from Babycentre friends and its so easy, and very eggy (yuk). Sam LOVED it though and found it really easy to eat as it was nice and soft. He polished off the rest of the puree for pud and was generally a very happy boy with a nice full tum.