Breakfast was late due to the lovely lie-in we had today (not sure if that's because Sam was worn out from the party or because he ate so much party food - anyway whatever it was I liked it! Chris was in charge and served up wholemeal toast with lime curd and butter. This was followed by a raspberry yogurt which was excitedly received.
We had lunch out at Rebecca's house, Sam joined us at the table and feasted on pitta bread, ham and salad, followed by his first taste of pineapple - grabbed out of my hand! It was a particularly sweet and juicy one and Sam loved it.
Dinner was breadsticks with (organic) houmous on it...to start with he wasn't too sure but soon decided he liked it lots. Dinner was finished off with a mango yogurt - definitely a fave.
